Bangladesh is a on of the most malnourished nations of the world with a population of 140 million, per capital GDP is about 400 US Dollars. The country is based on agriculture and about 50% population is landless labors. The starting consequence of poverty in Bangladesh is that more 50% of population is the victim of some form of malnutrition. Thousands of children clic every year before they reach their five years of age due to malnutrition and related diseases. Bangladesh National Nutrition survey conducted in 1995 shows great majority of children of school age constituted a nulnerble group suffer from high rate of physical retardation, micronutrient deficiencies specially Iron, Jodure calcium, Vitamin etc.

A representative sample was used to asser the nutritional status of children of Bangladesh. Various in flying factors, such as food and nutrient in take, antflono motive and clinical parameters socio economic & environmental facing here taken unto account. Collection of accurate date about the amounts of various kinds of food consumed by the people did not pose any problem because the deleterious and the nutritionists in the Research team were able to carefully high all food before these were consumed by member of the selected house holds physicians and other technical personnel were involved in conducting clinical examination and anthropometric measurements of the children socioeconomic data were obtained by questionnaire.